North Star Theory
North Star Theory · Kitchen & nutrition
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NST kitchen · breakfast

Berry yoghurt and muesli bowl

Cold yoghurt, crisp muesli and fresh berries. Keep the cereal separate until serving if you like it crunchy.

  • vegetarian
Prep (est.)
10 min
Cook (est.)
0 min
Total (est.)
10 min
Base servings
2
Jump to recipe
A bowl of yoghurt and muesli topped with strawberries, raspberries and blackberries.
Serving illustration, not a photograph of this NST recipe.Ready-to-eat muesli, yoghurt and berries. Cereal mix and quantities may differ.Photo: David Stewart · Muesli with Berries · CC BY 2.0Displayed crop; original linked above.
Get everything ready

Ingredients

Original recipe: 2

Quantities adjust; cooking times do not. Choose a suitable pan and check doneness. Small spice amounts are approximate; weigh fractional whole ingredients where needed. Changing servings clears the ingredient checklist.

Ingredients for 2 servings.

You will need

  • Kitchen scales
  • Colander
  • Knife and board
  • Serving bowls
  • Spoon

Let's make it

The method

0 of 3 steps marked

Keep your place for this page visit. Ticks do not confirm doneness or food safety; follow every cooking and storage instruction.

  1. Step 1. Prepare the berries

    Gently rinse the berries unless labelled ready to eat, then drain. Discard any mouldy or spoiled fruit. Remove the strawberry stalks and halve larger berries.

  2. Step 2. Fill the bowls

    Divide the yoghurt between your bowls, then add the muesli.

  3. Step 3. Add the fruit

    Spoon the berries over the top and serve. If preparing ahead, keep the components separate and chilled as described below, then combine just before eating.

Make it work for you

Swaps & variations

  • Fruit: Try the same prepared weight of fresh blueberries or chopped pear.
  • Yoghurt: Try a suitable plant-based yoghurt. Check its ingredients and the muesli; the flavour, nutrition and allergens will differ.
  • Frozen berries: Follow the pack's preparation instructions, including cooking if required. Chill safely before adding; do not assume they can be used uncooked.

Before you cook

Allergens & ingredients

  • Milk in the yoghurt
  • Muesli may contain oats, wheat or barley, tree nuts, peanuts, sesame, soya or sulphites; check the exact pack and may-contain statements

Check the labels of the exact ingredients you use, including any substitutions.

Recipe notes & sources

Sources support the points stated below; they are not evidence that NST has cooked or tested this recipe.

What to cook next

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Serving illustration, not a photograph of this NST recipe.Pistachios and sesame are pictured as optional toppings. Sauce and quantities may differ.Photo: Alesia Kozik / Pexels · Pexels licenceDisplayed crop; original linked above.
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